Crafted using ultrasonic extraction, the mushroom’s spongy, fibrous exterior is broken down using sound waves, releasing its array of beneficial compounds straight into the solvent. Choose from certified organic apple cider vinegar, or apple-distilled 80 proof alcohol (your choice), each Lion’s Mane tincture made by Cultures Mushroom Farm offers a concentrated dose of all this incredible mushroom has to offer.

Lion’s Mane may offer the following benefits with continued use:

• Hericenones and erinacines, a powerful duo only found in Lion’s Mane, promotes the synthesis of “Nerve Growth Factor” (NGF). Hericenones and erinacines are small enough to cross into the brain, promoting the synthesis of NGF where you need it the most!
• Improved mood – decreased anxiety and irritability
• Acts as a prebiotic for good gut health
• Packed with fungal beta-glucans which are able to interact with and help support the immune system

Ingredients: Lion’s mane mushroom, certified organic apple cider vinegar OR 80-proof alcohol distilled from apples (no corn or other grains)

This is how we do it:

• Made from lion’s mane mushrooms grown in our Oakville facility
• Full glass extraction (no harmful plastics ever used during formulation)
• Processed using ultrasonic extraction
• Grown, harvested, processed and packaged at In Good Company Kitchen in Oakville
• Available both as alcohol-based tincture for adults, or organic apple cider vinegar for children or those who choose not to consume alcohol
  

Recommended Use

Adults: 1.5 ml, 2 times per day

Cautions and Warnings:
If you are pregnant or breastfeeding, consult a health care practitioner prior to use.